1. MANGO GUACAMOLE
4 ripe avocados, cut in half and pitted
1/3 cup ripe mango, diced finely
2 limes, juiced
3/4 cup of cilantro, chopped
1/4 cup red onion, minced
1 large jalapeno, diced very finely
2 cloves garlic, minced
3/4 teaspoon ground cumin
1 teaspoon finely ground sea salt, more to taste
1/2 teaspoon fresh ground black pepper, more to taste
Using a sharp knife carefully halve the avocados, remove the pits, dice the avocado inside the skin, and then scoop out into bowl. Add in the mango, lime juice, garlic, onion, cumin, salt, and pepper to avocado and gently stir/mash to combine all the ingredients. Add cilantro and stir. Taste to see if more spices are needed, then serve.
2. BAKED BROWN SUGAR CHICKEN WINGS
2 pounds chicken wings
2 tablespoons olive oil
2 teaspoons brown sugar
2 teaspoon garlic powder
2 teaspoon chili powder
2 teaspoon smoked paprika
1 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
FOR ROASTED RED PEPPER CREAM SAUCE (OPTIONAL BUT SOOO GOOD)
1/3 cup roasted red pepper, chopped
2 ounces goat cheese
2 tablespoons sour cream
1/4 teaspoon salt
Preheat oven to 425 degrees F. Line a baking sheet with foil.
To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside.
In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.
Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.
Serve wings immediately with dipping sauce.