1. FRUIT NUT AND SPINACH SALAD
1/3 cup pecans
1/3 cup almonds
10 oz spinach
1 cup sliced strawberries
1/2 cup blueberries
1/2 cup blackberries
2/3 cup raspberries
1 cup feta cheese (or goat cheese)
1/2 cup red onion , thinly sliced (optional)
1 bottle Marzetti® Simply Dressed® Balsamic Salad Dressing
Toast pecans and almonds until fragrant and lightly browned. Cool completely.
Combine all salad ingredients in a large bowl.
Toss with dressing and serve immediately.
2. RED WHITE AND BLUE PARFAITS
Fresh strawberries, cut into small pieces
Fat Free plain or vanilla Greek yogurt
Your favorite granola
Layer bottom of glasses with strawberries
Then, layer with a couple of tablespoons of yogurt
Next, layer with blueberries.
Place a layer of granola
Then repeat with another layer of strawberries, yogurt and blueberries (red, white and blue)
Drizzle with honey if you'd like.
3. FRESH MOZZARELLA, WATERMELON AND ARUGULA
First, cut your watermelon into thick slices & use a biscuit cutter to create the desired shape.
Next, slice your fresh mozzarella into thick slices & place it on top of the watermelon.
Then top with arugula, chopped nuts, blueberries, & enjoy!
*The sweet juicy flavor from the watermelon is the perfect natural dressing for this recipe, but you can add your favorite salad dressing, balsamic reduction, or a spritz of fresh lemon juice, extra virgin olive oil, salt, & pepper.
1. BLUEBERRY & STRAWBERRY WATER
Either put together in a large pitcher or water dispenser or you can put together in mason jars and place jars on ice(tip place a container next to the cooler for people to place the mason jar lids)