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THE BEST SALMON RECIPES

1.  HONEY GARLIC GLAZED SALMON

HONEY GLAZED SALMON.jpg

INGREDIENTS:

3 tbsp. extra-virgin olive oil

4 6-oz. salmon fillets, patted dry with a paper towel

1/3 c. honey

1/4 c. soy sauce

2 tbsp. lemon juice

1 tsp. red pepper flakes

kosher salt

Freshly ground black pepper

3 cloves garlic, minced

1 lemon, sliced into rounds

INSTRUCTIONS:

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add the remaining tablespoon of oil.

Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

Garnish with sliced lemon and serve.

Recipe and Image from Delish

2.  GALIC BROWN SUGAR GLAZED SALMON

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INGREDIENTS

2 pounds salmon, I used Atlantic salmon

2 Tablespoons olive oil

¼ cup brown sugar

¼ cup soy sauce

3 garlic cloves, minced

juice of one lemon

1 teaspoon salt

½ teaspoon pepper

garnish with sliced lemons and chopped parsley if desired

INSTRUCTIONS

Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.

In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.

Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.

Recipe and Image from The Recipe Critic

3.  BAKED HONEY CILANTRO LIME SALMON

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INGREDIENTS

1 large salmon fillet 

salt and pepper, to taste

½ cup butter, melted

juice of 2 limes (plus one lime, thinly sliced)

4 tablespoons honey

3 teaspoons minced garlic

⅓ cup cilantro, roughly chopped

INSTRUCTIONS

Preheat oven to 350 degrees. Line and grease a large baking sheet with foil. Lay salmon on foil and season with salt and pepper on both sides to taste. Slip lime slices underneath the salmon.

Stir together butter, lime juice, honey, and garlic. Pour mixture over salmon. Fold sides of foil up over the salmon (don't worry if it doesn't cover the salmon completely).

Bake for 15-20 minutes. Switch oven to broil and cook another 5 minutes. Sprinkle chopped cilantro over the top and serve.

Recipe and Image from Creme De La Crumb

4.  SLOW-BAKED SALMON WITH LEMON AND THYME

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INGREDIENTS

1 1/2 tablespoons extra-virgin olive oil, divided

4 6-to 8-ounces boneless salmon fillets, skin on

1 tablespoon chopped fresh thyme

Zest of 1 lemon

Kosher salt and freshly ground black pepper

4 lemon wedges (for serving)

INSTRUCTIONS:

Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.

Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.

Recipe and Image from Epicurious